All of our products are made with fresh, high quality ingredients with every effort made to source these as locally as possible.

Bread

White T-cake (x4)

Brown T-cake (x4)

Soup Rolls (x8)

Medium White T-cake (x4)

Medium Brown T-cake (x4)

White Baton (x2)

Brown Baton (x2)

Mega Muffin (x2)

Brioche Buns (x4)

Fruit T-cake (x4)

Panini (x2)

Hot Dog Rolls (x4)

Brown Subs (x4)

Pie

Meat Pie - Finest locally sourced minced beef, delicately seasoned and encased in hot water pastry

Pork Pie - Finest locally sourced minced pork, delicately seasoned and encased in hot water pastry

Sausage Roll - Delicately spiced sausage meat encased in flaky puff pastry

Large Sausage Roll - Delicately spiced sausage meat encased in flaky puff pastry

Potato & Meat Pie - Slices of soft white potato and minced beef with onions, in gravy with herbs and spices. Encased in a short crust pastry.

Potato & Butter Pie - Slices of soft white potato with onions in a creamy butter sauce, seasoned delicately and encased in a short crust pastry.

Potato, Cheese & Onion Pie - Slices of soft white potato with onions and cheese in a creamy butter sauce, seasoned delicately and encased in a short crust pastry.

Chicken & Mushroom Pie - Creamy chicken and mushrooms combined in a white sauce and encased in a delicate short crust pastry.

Cheese & Onion Pie - A golden short crust pastry with a creamy filling of extra mature cheddar, onions and seasoning

Beef & Onion Pie - Tender minced beef steak cooked with onions in gravy and encased in a short crust pastry.

Steak Pie - Short crust pastry filled with tender beef steak and onions in rich seasoned gravy.

Steak & Pepper Pie - Short crust pastry filled with tender beef steak and onions in a creamy peppercorn gravy.

Cottage Pie - Seasoned minced beef, carrots and onions in gravy, topped with creamy mashed potatoes and a sprinkling of cheese.

Lancashire Pasty - Seasoned minced beef, carrots, peas and onions in a gravy encased in a short crust pastry.

Chicken Balti Pie - Chunks of chicken thigh in a tangy balti sauce, with onions, cauliflower and a hint of chilli encased in a short crust pastry.

Cake

Manchester Tart - Short crust pastry shell, spread with raspberry jam and filled with delicious custard. Topped with desiccated coconut and glace cherry.

Vanilla Slice - Flaky puff pastry slices filled with custard and topped with icing.

Egg Custard - Smooth and silky baked egg custard in a short crust pastry shell, Topped with a sprinkling of nutmeg

School Cake - Vanilla sponge, topped with fondant and sprinkled with sugar strands.

Triple Chocolate Cake - Rich chocolate sponge with chocolate chips, topped with a chocolate fondant and feathered white fondant.

Bakewell Slice- Short crust pastry base, spread with raspberry jam, with almond flavoured sponge. Topped with fondant and feathered with chocolate.

Chocolate Flapjack - A syrupy baked bar of rolled oats, mixed with chocolate chips.

Cornflake Cake - Chocolate covered cornflakes and topped with speckled chocolate eggs.

Millionaire Slice - Shortcake biscuit topped with rich caramel and topped with chocolate.

Jam Round - Shortcake biscuit with a raspberry jam filling and dusted with sugar.

Lemon Cake- Citrussy sponge topped with fondant and sprinkled with yellow sugar strands.

Gingerbread - Gingerbread biscuit decorated with chocolate beans and fondant icing.

Fruit Slice- Shortcake biscuit filled with sweet sultanas, currants and apple and dusted with sugar.

Iced Finger - Bread roll iced with fondant.

Carrot Cake - A sweet and moist spiced sponge with grated carrots, topped with cream cheese frosting and sweet melt carrot.

Strawberry Tart x2 - Sweet short crust pastry shell filled with custard, topped with fresh strawberries, finished with fresh cream and fruit glaze.

Cream Crisp x2 - Fresh cream and jam sandwiched between Palmier’s.

Cream Savoy x2 - Two light sponge rounds filled with cream and jam

Coffee Renoir x2 - Choux pastry filled with custard and fresh cream, topped with a coffee infused icing and spun chocolate.

Cream Trifle - Triple layer of sponge and jelly, custard and fresh cream, topped with a glace cherry.

Cream Scone x2- Fruit scone filled with jam and fresh cream.

Chocolate Eclair x2 - Choux pastry fingers filled with fresh cream and topped with chocolate.