Our Menu
Fresh bread, handmade pies, and traditional cakes baked daily in Blackburn, Lancashire.
At The Moorings Bakery, we specialise in supplying freshly baked goods for cafés, coffee shops, delis, caterers, and retailers across Lancashire and nationwide. Our wholesale bakery menu includes soft bread rolls, brioche buns, batons, and T-cakes, alongside hearty handmade pies filled with locally sourced meat, vegetables, and authentic flavours. For those with a sweet tooth, our range of cakes, slices, and cream treats features everything from classic Manchester Tarts and Vanilla Slices to indulgent Chocolate Éclairs and Millionaire’s Shortbread.
Every item is crafted using time-honoured recipes and quality ingredients to ensure consistency, freshness, and taste your customers will come back for. Whether you’re looking for wholesale bread for sandwiches, traditional pies for counters, or cakes that stand out in any display, our Blackburn bakery delivers variety and quality every day.
Breads
Freshly baked bread and rolls, crafted daily in Blackburn.
From soft white T-cakes to wholesome brown rolls, our bakery range is designed for cafés, caterers, and retailers who want reliable quality with every order. We bake fresh each morning using traditional methods, ensuring light, fluffy textures and rich, hearty flavours. Whether you need classic batons, brioche buns for gourmet burgers, or fruit T-cakes for toasting, our breads deliver consistency your customers will notice. Available in convenient pack sizes, they’re ideal for wholesale supply across Lancashire and beyond.
White T-Cake
Soft, fluffy rolls that make every sandwich taste a little more comforting and familiar.
Brown T-Cake
Wholesome malted rolls with a nutty flavour, baked to bring out natural goodness in every bite.
Soup Roll *
Crisp on the outside, soft inside — the perfect partner for hearty soups and stews.
Medium White T-cake
Classic medium rolls with a light, airy crumb, versatile enough for any filling or spread.
Medium Brown T-Cake
Nutty and satisfying, these medium brown rolls bring a richer taste to everyday meals.
White Baton
Golden crust and pillowy centre, ideal for sharing, slicing, or dipping into soups and sauces.
Brown Baton
Full-bodied flavour baked into a rustic loaf, hearty enough for sandwiches or the table centre.
Mega Muffin
Generously sized and wonderfully soft, these muffins turn any break into a bakery-style treat.
Brioche Buns
Rich, buttery buns with a tender crumb, designed to elevate burgers or breakfast moments.
Fruit T-cake
Lightly spiced and studded with juicy fruit, these rolls are perfect toasted with butter.
Panini *
Crisp yet soft Italian-style bread, ready to be pressed, filled, and enjoyed warm.
Hot Dog Rolls
Soft, long rolls with a gentle chew, perfect for hot dogs, sausages, or barbecue fillings.
Pies
Traditional handmade pies, baked fresh for cafés, shops, and caterers.
Our pies are packed with hearty fillings and wrapped in golden, flaky pastry, made the way our family bakery has always done. From classic meat pies to vegetarian favourites, each one is baked fresh daily for consistent quality you can rely on. Perfect for delis, cafés, or wholesale supply, they bring homely flavour and dependable portion sizes to every menu. Based in Blackburn, we deliver across Lancashire and nationwide so your customers can enjoy authentic bakery pies wherever you serve them.
Meat Pie
Finest locally sourced minced beef, delicately seasoned and baked in traditional hot water crust pastry for an authentic Lancashire bakery pie.
Pork Pie
Locally sourced minced pork, perfectly seasoned and encased in golden hot water crust pastry — a classic handmade pork pie for wholesale or retail.
Sausage Roll
Delicately spiced sausage meat wrapped in flaky puff pastry, baked fresh each day for cafés, shops, and catering menus.
Large Sausage Roll
A generous portion of spiced sausage meat in crisp puff pastry, ideal for hungry customers and food-to-go counters.
Meat & Potato Pie
Slices of soft white potato and minced beef with onions, herbs, and gravy, baked in a shortcrust pastry for a hearty northern favourite.
Butter Pie
A Lancashire classic — layers of potato and onions in a creamy butter sauce, delicately seasoned and baked in golden shortcrust pastry.
Potato, Cheese & Onion Pie
Creamy potato, onions, and melted cheese in a butter sauce, encased in rich shortcrust pastry — a vegetarian bakery staple.
Chicken & Mushroom Pie
Tender chicken and mushrooms in a creamy white sauce, baked in delicate shortcrust pastry, perfect for cafés and catering menus.
Cheese & Onion Pie
A golden shortcrust pastry filled with extra mature cheddar, onions, and seasoning — a comforting vegetarian option.
Beef & Onion Pie
Minced beef steak and onions simmered in rich gravy, wrapped in buttery shortcrust pastry for a traditional bakery classic.
Steak Pie
Chunks of tender beef steak with onions in seasoned gravy, enclosed in golden shortcrust pastry for a hearty, homestyle pie.
Steak & Pepper Pie
Shortcrust pastry filled with beef steak, onions, and creamy peppercorn gravy — a bold twist on a traditional steak pie.
Cottage Pie
Seasoned minced beef with carrots and onions in savoury gravy, topped with creamy mashed potato and a sprinkle of cheese.
Lancashire Pasty
A regional favourite — minced beef, carrots, peas, and onions in savoury gravy, baked in traditional shortcrust pastry.
Chicken Balti Pie
Spiced chicken thigh, onions, cauliflower, and chilli in a tangy balti sauce, encased in shortcrust pastry for a curry-inspired pie.
Cakes and Sweet Treats
Handmade cakes and sweet treats, baked fresh in Lancashire.
Our cakes are made in small batches with care, bringing together traditional family recipes and quality ingredients. From classic traybakes to indulgent muffins, every bite reflects the craft of our Blackburn bakery. Perfect for cafés, coffee shops, and wholesale catering supply, our cakes are designed to look tempting on the counter and taste even better with a cup of tea. With reliable pack sizes and consistent quality, you can count on us to deliver the cakes your customers love.
Manchester Tart
Shortcrust pastry filled with raspberry jam & custard, topped with coconut and glacé cherry — a true Lancashire fave.
Vanilla Slice
Layers of flaky puff pastry filled with custard and finished with sweet icing, a classic bakery counter treat.
Egg Custard
Smooth baked custard in golden shortcrust pastry, topped with nutmeg for a traditional handmade dessert.
School Cake Slice
Soft vanilla sponge topped with fondant and colourful sugar strands, a nostalgic traybake loved by all ages.
Triple Chocolate Cake Slice
Rich chocolate sponge with chocolate chips, topped with chocolate fondant and feathered white icing for extra indulgence.
Bakewell Cake Slice
Almond sponge over raspberry jam on a shortcrust base, topped with fondant and feathered chocolate — a classic Bakewell.
Chocolate Flapjack
Syrupy rolled oats baked with chocolate chips into a chewy bar, perfect for cafés and takeaway counters.
Cornflake Cake
Crunchy cornflakes coated in chocolate and topped with mini speckled eggs, a fun seasonal bakery favourite.
Millionaire Slice
Buttery shortcake layered with rich caramel and topped with smooth chocolate, a timeless traybake.
Jam Round
Sweet shortcake biscuit filled with raspberry jam and dusted with sugar, simple and delicious.
Lemon Cake Slice
Citrussy sponge topped with lemon fondant and yellow sugar strands, fresh and zesty with every slice.
Gingerbread
Spiced gingerbread biscuit decorated with chocolate beans and fondant icing, perfect for kids and family treats.
Fruit Slice
Shortcake pastry filled with sultanas, currants, and apple, dusted with sugar for a traditional fruit bake.
Iced Finger
Soft bread roll topped with sweet fondant icing, a nostalgic British bakery favourite.
Carrot Cake
Moist spiced sponge with grated carrot, topped with cream cheese frosting and a sweet carrot decoration.
Strawberry Tart (x2)
Shortcrust pastry filled with custard, topped with fresh strawberries, cream, and glaze for a classic fruit tart.
Cream Crisp (x2)
Palmier pastry filled with cream and jam, light, crisp, and indulgent.
Cream Savoy (x2)
Two light sponge rounds sandwiched with fresh cream and jam, a timeless bakery staple.
Cream Trifle
Layers of sponge, jelly, custard, and cream topped with a glacé cherry — a true retro classic.
Cream Scone (x2)
Fruit scones filled with jam and fresh cream, perfect with tea or coffee service.
Chocolate Éclair (x2)
Choux pastry fingers filled with fresh cream and topped with rich chocolate, a bakery counter essential.
Coffee Renoir (x2)
Choux pastry filled with custard and cream, topped with coffee icing and spun chocolate for a rich finish.
Love something you don’t always see on the shelf? Products marked with an asterisk (*) are baked to order and may have minimum order quantities.
Drop us a note at enquiries@themooringsbakery.co.uk to find out more.*