A scone with cream, jam, and whipped cream on a decorative plate, with a cup of tea on a matching saucer in the background, placed on a woven placemat.

Our Menu

Fresh bread, handmade pies, and traditional cakes baked daily in Blackburn, Lancashire.
At The Moorings Bakery, we specialise in supplying freshly baked goods for cafés, coffee shops, delis, caterers, and retailers across Lancashire and nationwide. Our wholesale bakery menu includes soft bread rolls, brioche buns, batons, and T-cakes, alongside hearty handmade pies filled with locally sourced meat, vegetables, and authentic flavours. For those with a sweet tooth, our range of cakes, slices, and cream treats features everything from classic Manchester Tarts and Vanilla Slices to indulgent Chocolate Éclairs and Millionaire’s Shortbread.

Every item is crafted using time-honoured recipes and quality ingredients to ensure consistency, freshness, and taste your customers will come back for. Whether you’re looking for wholesale bread for sandwiches, traditional pies for counters, or cakes that stand out in any display, our Blackburn bakery delivers variety and quality every day.

Breads

Freshly baked bread and rolls, crafted daily in Blackburn.
From soft white T-cakes to wholesome brown rolls, our bakery range is designed for cafés, caterers, and retailers who want reliable quality with every order. We bake fresh each morning using traditional methods, ensuring light, fluffy textures and rich, hearty flavours. Whether you need classic batons, brioche buns for gourmet burgers, or fruit T-cakes for toasting, our breads deliver consistency your customers will notice. Available in convenient pack sizes, they’re ideal for wholesale supply across Lancashire and beyond.

Two pieces of fluffy, white bread with a smooth, golden-brown bun top, placed on a wooden cutting board.

White T-Cake

Soft, fluffy rolls that make every sandwich taste a little more comforting and familiar.

Two bread rolls cut in half, with a pat of butter on a white dish in the background.

Brown T-Cake

Wholesome malted rolls with a nutty flavour, baked to bring out natural goodness in every bite.

Four dinner rolls on a wooden cutting board, with a jar of flour and other kitchen items in the background.

Soup Roll *

Crisp on the outside, soft inside — the perfect partner for hearty soups and stews.

Two hamburger buns on a wooden serving board with a pat of butter on a small white dish, set on a blue and white striped tablecloth.

Medium White T-cake

Classic medium rolls with a light, airy crumb, versatile enough for any filling or spread.

A loaf of bread with a bite taken out of it on a wooden surface, with a pat of butter on a small white dish in the background.

Medium Brown T-Cake

Nutty and satisfying, these medium brown rolls bring a richer taste to everyday meals.

Two hot dog buns on a wooden cutting board

White Baton

Golden crust and pillowy centre, ideal for sharing, slicing, or dipping into soups and sauces.

Two slices of bread with a light brown crust on a wooden cutting board.

Brown Baton

Full-bodied flavour baked into a rustic loaf, hearty enough for sandwiches or the table centre.

Two loaves of bread with a golden brown crust and a light dusting of flour resting on a wooden cutting board.

Mega Muffin

Generously sized and wonderfully soft, these muffins turn any break into a bakery-style treat.

Three freshly baked bread rolls on a wooden cutting board, with one roll partially torn to reveal the soft interior.

Brioche Buns

Rich, buttery buns with a tender crumb, designed to elevate burgers or breakfast moments.

Three hot cross buns with golden-brown crust, one with a visible cross marking, on a wooden cutting board.

Fruit T-cake

Lightly spiced and studded with juicy fruit, these rolls are perfect toasted with butter.

Grilled bread roll on a wooden serving board.

Panini *

Crisp yet soft Italian-style bread, ready to be pressed, filled, and enjoyed warm.

Four loaves of bread on a round wooden cutting board, with a blue and white striped cloth beneath.

Hot Dog Rolls

Soft, long rolls with a gentle chew, perfect for hot dogs, sausages, or barbecue fillings.

Pies

Traditional handmade pies, baked fresh for cafés, shops, and caterers.
Our pies are packed with hearty fillings and wrapped in golden, flaky pastry, made the way our family bakery has always done. From classic meat pies to vegetarian favourites, each one is baked fresh daily for consistent quality you can rely on. Perfect for delis, cafés, or wholesale supply, they bring homely flavour and dependable portion sizes to every menu. Based in Blackburn, we deliver across Lancashire and nationwide so your customers can enjoy authentic bakery pies wherever you serve them.

A small cheese wheel with a rustic rind and creamy interior on a wooden surface.

Meat Pie

Finest locally sourced minced beef, delicately seasoned and baked in traditional hot water crust pastry for an authentic Lancashire bakery pie.

A small savory tart with a golden-brown crust and creamy filling, placed on a wooden cutting board.

Pork Pie

Locally sourced minced pork, perfectly seasoned and encased in golden hot water crust pastry — a classic handmade pork pie for wholesale or retail.

A rectangular pastry with a golden-brown crust and decorative cutouts on top, placed on a wooden cutting board on a woven placemat.

Sausage Roll

Delicately spiced sausage meat wrapped in flaky puff pastry, baked fresh each day for cafés, shops, and catering menus.

A slice of puff pastry with a golden, flaky crust and decorative zigzag pattern on top, placed on a wooden cutting board.

Large Sausage Roll

A generous portion of spiced sausage meat in crisp puff pastry, ideal for hungry customers and food-to-go counters.

A small lemon tart in an aluminum foil cup on a wooden cutting board.

Meat & Potato Pie

Slices of soft white potato and minced beef with onions, herbs, and gravy, baked in a shortcrust pastry for a hearty northern favourite.

A small lemon tart in a foil container on a wooden board, with a rustic background.

Butter Pie

A Lancashire classic — layers of potato and onions in a creamy butter sauce, delicately seasoned and baked in golden shortcrust pastry.

A small pie with a golden crust and a smooth yellow filling in a red aluminum pie pan, sitting on a wooden cutting board in a cozy kitchen setting.

Potato, Cheese & Onion Pie

Creamy potato, onions, and melted cheese in a butter sauce, encased in rich shortcrust pastry — a vegetarian bakery staple.

A single-serving pumpkin pie in a gold foil container on a wooden cutting board.

Chicken & Mushroom Pie

Tender chicken and mushrooms in a creamy white sauce, baked in delicate shortcrust pastry, perfect for cafés and catering menus.

A small aluminum foil container with a partially eaten lemon meringue pie on a wooden surface.

Cheese & Onion Pie

A golden shortcrust pastry filled with extra mature cheddar, onions, and seasoning — a comforting vegetarian option.

A small, round pie with a golden crust in a red foil container on a wooden surface.

Beef & Onion Pie

Minced beef steak and onions simmered in rich gravy, wrapped in buttery shortcrust pastry for a traditional bakery classic.

A small baked pie with a golden crust and a dark spot in the center, placed in a silver foil dish on a wooden surface.

Steak Pie

Chunks of tender beef steak with onions in seasoned gravy, enclosed in golden shortcrust pastry for a hearty, homestyle pie.

A small, round, baked pie or tart in a foil container on a wooden board, with a twisted crust and a lightly browned top.

Steak & Pepper Pie

Shortcrust pastry filled with beef steak, onions, and creamy peppercorn gravy — a bold twist on a traditional steak pie.

Baked cheesy scalloped potatoes in a foil container on a wooden serving board.

Cottage Pie

Seasoned minced beef with carrots and onions in savoury gravy, topped with creamy mashed potato and a sprinkle of cheese.

A golden-brown baked pastry on a wooden cutting board, placed on a woven placemat.

Lancashire Pasty

A regional favourite — minced beef, carrots, peas, and onions in savoury gravy, baked in traditional shortcrust pastry.

A small pie with a flaky golden crust in a green foil container on a wooden surface.

Chicken Balti Pie

Spiced chicken thigh, onions, cauliflower, and chilli in a tangy balti sauce, encased in shortcrust pastry for a curry-inspired pie.

Cakes and Sweet Treats

Handmade cakes and sweet treats, baked fresh in Lancashire.
Our cakes are made in small batches with care, bringing together traditional family recipes and quality ingredients. From classic traybakes to indulgent muffins, every bite reflects the craft of our Blackburn bakery. Perfect for cafés, coffee shops, and wholesale catering supply, our cakes are designed to look tempting on the counter and taste even better with a cup of tea. With reliable pack sizes and consistent quality, you can count on us to deliver the cakes your customers love.

Lemon curd tart with shredded coconut and a cherry on top in a foil cup on a wooden tray.

Manchester Tart

Shortcrust pastry filled with raspberry jam & custard, topped with coconut and glacé cherry — a true Lancashire fave.

slice of layered pastry with yellow custard filling and white icing on top on a white plate.

Vanilla Slice

Layers of flaky puff pastry filled with custard and finished with sweet icing, a classic bakery counter treat.

A baked cheesecake in a small aluminum foil container on a wooden surface.

Egg Custard

Smooth baked custard in golden shortcrust pastry, topped with nutmeg for a traditional handmade dessert.

Two square pieces of cake with white icing and colorful sprinkles on top, placed on a wooden serving board.

School Cake Slice

Soft vanilla sponge topped with fondant and colourful sugar strands, a nostalgic traybake loved by all ages.

Two slices of chocolate cake with white icing drizzled on top, placed on a wooden cutting board.

Triple Chocolate Cake Slice

Rich chocolate sponge with chocolate chips, topped with chocolate fondant and feathered white icing for extra indulgence.

Two pieces of cake with white icing, dark chocolate drizzles, served on a wooden platter.

Bakewell Cake Slice

Almond sponge over raspberry jam on a shortcrust base, topped with fondant and feathered chocolate — a classic Bakewell.

Two square pieces of crumbly cake on a wooden cutting board, with a woven placemat underneath.

Chocolate Flapjack

Syrupy rolled oats baked with chocolate chips into a chewy bar, perfect for cafés and takeaway counters.

Three rice cereal treats topped with pastel-colored candy eggs, placed in yellow cupcake liners on a wooden board.

Cornflake Cake

Crunchy cornflakes coated in chocolate and topped with mini speckled eggs, a fun seasonal bakery favourite.

Two square pieces of vanilla cake with chocolate frosting on top, placed on a wooden cutting board.

Millionaire Slice

Buttery shortcake layered with rich caramel and topped with smooth chocolate, a timeless traybake.

Two sugar cookies dusted with powdered sugar on a wooden cutting board.

Jam Round

Sweet shortcake biscuit filled with raspberry jam and dusted with sugar, simple and delicious.

Two yellow square cake slices with white icing and yellow sprinkles, placed on a wooden serving board.

Lemon Cake Slice

Citrussy sponge topped with lemon fondant and yellow sugar strands, fresh and zesty with every slice.

Two gingerbread cookies shaped like people, decorated with colorful candies and chocolate, with chocolate on the legs, placed on a wooden serving board.

Gingerbread

Spiced gingerbread biscuit decorated with chocolate beans and fondant icing, perfect for kids and family treats.

Two square fruit bars with a yellowish top layer, dusted with powdered sugar, and a dark fruit filling visible along the edges, placed on a wooden cutting board.

Fruit Slice

Shortcake pastry filled with sultanas, currants, and apple, dusted with sugar for a traditional fruit bake.

A pound cake with white icing on top, placed on a wooden cutting board.

Iced Finger

Soft bread roll topped with sweet fondant icing, a nostalgic British bakery favourite.

A square piece of carrot cake with cream cheese frosting and a small carrot decoration on top, served on a wooden cutting board.

Carrot Cake

Moist spiced sponge with grated carrot, topped with cream cheese frosting and a sweet carrot decoration.

Two cherry-topped mini tarts with whipped cream on a wooden serving board.

Strawberry Tart (x2)

Shortcrust pastry filled with custard, topped with fresh strawberries, cream, and glaze for a classic fruit tart.

Cream filling sandwiched between two powdered sugar-dusted cookies on a wooden tray.

Cream Crisp (x2)

Palmier pastry filled with cream and jam, light, crisp, and indulgent.

Sandwich-like dessert with two round cookies dusted with powdered sugar, filled with cream and chocolate spread, on a wooden board.

Cream Savoy (x2)

Two light sponge rounds sandwiched with fresh cream and jam, a timeless bakery staple.

Dessert in a clear plastic container with layers of pink, yellow, and white, topped with whipped cream, a cherry, and a wooden spoon, placed on a wooden surface.

Cream Trifle

Layers of sponge, jelly, custard, and cream topped with a glacé cherry — a true retro classic.

Chocolate chip cream-filled scones with whipped cream and jam served on a white plate, with a cup of tea in a patterned blue and white cup and saucer in the background.

Cream Scone (x2)

Fruit scones filled with jam and fresh cream, perfect with tea or coffee service.

Two éclairs filled with cream and topped with chocolate on a wooden cutting board.

Chocolate Éclair (x2)

Choux pastry fingers filled with fresh cream and topped with rich chocolate, a bakery counter essential.

Fried dessert with whipped cream and chocolate drizzle on a wooden serving board

Coffee Renoir (x2)

Choux pastry filled with custard and cream, topped with coffee icing and spun chocolate for a rich finish.

Love something you don’t always see on the shelf? Products marked with an asterisk (*) are baked to order and may have minimum order quantities.

Drop us a note at enquiries@themooringsbakery.co.uk to find out more.*